Check out our simple rice dish with spicy red chillis, salty-sweet bacon jam and soft boiled eggs. This low calorie breakfast recipe is quick, easy and ready in 20 minutes
Ingredients
3 eggs
4 rashers streaky bacon, chopped
4 spring onions, chopped
1 red chilli, finely chopped
2 tbsp Eat 17 Chinese Bacon Jam
1 pouch ready-cooked basmati rice
a handful spinach, chopped
Step by step
Lower the eggs into boiling water and cook for 7 minutes. Drain and rinse under cold water, then peel and cut each egg in half.
Fry the bacon in a non-stick pan until crisp. Add most of the spring onions and chilli, cook for a minute then stir in the bacon jam and cook for another minute. Tip in the rice and toss everything together. Stir in the spinach and cook until wilted. Sprinkle over the rest of the chilli and spring onions, and serve with the boiled eggs.
