This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Ingredients
¾ cup white sugar
¼ cup cocoa
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla
Step by step
Gather all ingredients.
Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain.
Pour in milk and whisk until well combined.
Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
