Salad recipes

Southern Apple Tuna Salad

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 1 tablespoon olive oil
  • 1 tablespoon mayonnaise, or more if needed
  • 1 small apple - peeled, cored, and chopped
  • ¼ small onion, minced
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon dill weed
  • salt and ground black pepper to taste

Step by step

  1. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

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