Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. The perfect warming meal for a cold winter's date night
Ingredients
6 pork sausages
for frying oil
4 rashers smoked streaky bacon, chopped
1 small onion, diced
1 small carrot, diced
400g tin haricot beans, drained
1 tbsp English mustard
1 tbsp soft light brown sugar
1 tbsp tomato purée
200ml chicken stock
a handful flat-leaf parsley, chopped
Step by step
Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.
Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.
