This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!
Ingredients
1 (12 ounce) can water packed tuna, drained and flaked
1 tablespoon fat free sour cream
½ tablespoon mustard
1 ½ tablespoons sweet pickle relish
2 tablespoons fresh orange juice
¼ cup chopped pecans
garlic salt to taste
onion powder to taste
ground black pepper to taste
Step by step
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
