These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Ingredients
2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
Step by step
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.
