USA Recipes

Kugel

This sweet kugel is made with egg noodles baked in a creamy mixture of eggs, cream cheese, sour cream, and cottage cheese. This delicious fluffy casserole is topped with Graham cracker crumbs, sugar, and melted butter for a rich and delicious Jewish holiday dish.

Ingredients

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 large eggs, separated
  • ½ cup white sugar
  • ¾ (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • ¼ cup white sugar
  • ⅓ cup graham cracker crumbs

Step by step

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  3. Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt
  4. Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
  5. Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
  6. Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.
  7. Serve and enjoy!

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