Salad recipes

Greek-Style Tuna Salad

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

Ingredients

  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 tablespoon chopped red onion
  • 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
  • 3 pitted Kalamata olives, chopped
  • 1 tablespoon crumbled feta cheese

Step by step

  1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

You May Also Like