We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
Ingredients
2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning
12 chicken wings
Step by step
Gather all ingredients.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F
