This cranberry-orange sauce is a nice tart complement to any holiday feast. This is a classic!
Ingredients
1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries
Step by step
Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Transfer to a bowl; sauce will thicken as it cools.
