This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Ingredients
3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (Optional)
1 teaspoon dried thyme leaves
4 cups water
1 tablespoon distilled white vinegar
Step by step
Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.
