Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.
Ingredients
1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt
Step by step
Combine cabbage, cucumbers, carrots, and onion in a large bowl.
Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.
