These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
Ingredients
1 cup white sugar
½ cup water
1 tablespoon ground cinnamon
2 cups whole almonds
Step by step
Gather all ingredients. Line a baking sheet with waxed paper.
Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
