This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.
Ingredients
½ cup blanched slivered almonds
½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1 stalk celery, chopped
Step by step
Gather all ingredients.
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
