In this Amish peach dumpling recipe, flour dumplings are added to a peach syrup mixture to create a wonderful dessert.
Ingredients
2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced, peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
Step by step
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.
