Use your air fryer to cook up these delicious potato-apple latkes and serve as a side with your favorite mains.
Ingredients
2 cups packaged shredded potatoes
1/2 cup peeled and shredded Granny Smith apple
1 large egg yolk
1 tablespoon flour
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Step by step
Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
Lightly coat air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops potato mixture into basket. Press gently with a spatula to flatten; lightly coat tops with cooking spray.
Set the air fryer to 350 degrees F (175 degrees C). Cook latkes, turning halfway through, until browned on both sides, 8 to 10 minutes. Repeat with remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
